V60 Brew Guide

V60 produces bright, clean coffee. Medium-fine grind highlights origin flavors.

Recipe:

• 22g coffee (medium-fine, like granulated sugar), 330g water. Total brew ~2:30.

1. Preheat:

   Place filter in V60. Pour hot water (92-96°C) through to rinse filter and heat dripper. Discard water.

2. Prepare coffee:

   Measure 22g. Grind medium-fine. Add to filter. Shape into even inverted cone.

3. Bloom:

   Zero scale, start timer. Pour 30g water from center outward to wet all grounds evenly.

4. Main pour:

   At 0:30, pour remaining 300g in slow spiral - center out, avoiding filter walls. Keep water level 2 inches below rim.

5. Finish:

   Complete pour by 2:00. Let drip remaining 30 seconds.

6. Serve:

   Remove filter. Pour immediately.

Notes:

• Water 92-96°C for clarity.

• Steady spiral pour prevents channeling.

• Even bed = even extraction.

Adjust ratios and timing to match your coffee and taste.