Moka Pot Brew Guide
Stovetop recipe for strong, espresso-style coffee using a Moka Pot.
Moka Pot makes rich, espresso-style coffee on the stovetop. Use fine grind, medium heat. Scaled for 6-cup pot.
Recipe:
20-22g coffee (fine, slightly coarser than espresso), 345g water. Brew 3-6 min.
Grind coffee:
Fine (larger than espresso powder, finer than pour-over). Measure 20-22g.
Fill bottom:
Hot water to safety valve level (~345g). Insert funnel. No water in funnel.
Add coffee:
Fill funnel with grounds. Level flat, clean rim. Don't tamp.
Assemble:
Screw top tightly.
Heat:
Medium-low stovetop. Gas flame no bigger than base.
Brew:
Listen for gurgle/hiss. Remove from heat immediately when chamber fills.
Serve:
Pour carefully (use potholder). Drink black or with small milk.
Care:
Cool completely. Disassemble. Rinse parts with hot water only, no soap.
Season new pot: Brew 2-3 cycles before drinking.
Notes:
Start with hot water to reduce extraction time.
Low heat prevents bitterness.
Fine grind but not too fine (avoids clogging).
Adjust ratios and timing to match your coffee and taste.
KISAQO Coffee
Calle Gran Capitán, 80, 04003 Almería
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+34 614 417 057
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