Drip Brew Guide

Drip (pour-over) makes clean, bright coffee. Use any dripper size. Coarse grind highlights origin flavors.

Recipe:

• 6g coffee per 100ml water (adjust to taste). Water 92-96°C. Total brew ~2:30-3:00.

Best coffee:

• Light-roast single-origin with fruity or floral notes. Central/South America or Africa work well.

Recipe:

1. Prepare dripper:

   Place filter in dripper over mug. Pour hot water through to rinse filter and preheat. Discard water.

2. Add coffee:

   Measure coffee. Grind coarse (like sand).

3. Add to filter.

   Level evenly.

4. Bloom: Zero scale, start timer.

5. Pour ~1x coffee weight water from center outward to wet all grounds.

6. Main pour:

   At 0:30 min, pour remaining water in steady spiral. Avoid filter walls. Keep water level consistent.

7. Finish:

   Complete pour by 2:30-3:00 min. Let drip fully.

8. Serve:

   Remove filter. Pour immediately.

Notes:

• Coarse grind prevents bitterness.

• Gooseneck kettle helps control pour.

• Dripper material (plastic, ceramic, glass) doesn't change taste much. Match size to batch.

Adjust ratios and timing to match your coffee and taste.